Many of our FEWSTERN participants are working on other FEWS projects. Links to their web sites are below:

• Promoting Urban Food, Energy and Water Resource Resilience via the Regional Food System—Urban areas are major consumers of food, energy, and water (FEW). While the water and energy generally originate within an immediate geographic region, the food may be sourced globally. The Washington State University Metro Food Energy Water Seed Grant Research Team seeks to understand how food, energy, and water are interdependent in the context of changing environmental pressures and policies, using the Seattle metropolitan area as a case study.